CAVA DIBON BRUT ROSADO
Cava jak má být
| Kategorie: | Cava |
|---|---|
| Oblast: | D.O. Cava |
| Odrůda: | Garnacha |
| Ročník: | |
| Alkohol: | 11.5% |
| Redukující sacharidy: | 8.3 gr/l |
ODRŮDA
Garnacha
ELABORATION
Fermentation and maceration of the grapes for more than three weeks. The second fermentation takes place in the bottle and it is kept for more than one year in the cellar.
Recommended Serving Temperature: 6ºC
ASPECT
Clear red and pinkish tones. Small bubbles are gently released to form various strings that rise to the surface.
AROMA
It has a gentle fragrance with smells of fruits, raspberry and blackcurrant. Also noticeable are the tertiary aromas of the ageing on the lees which give it more wine-like and syrupy features.
TASTE
It is very full in the mouth with a splendid bubbly sensation that fills the whole palate. Red fruit also appears, even more markedly in the nose. Long finish and great elegance.
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