CLOS DE TORRIBAS BLANCO
Lehké gastronomické víno k pikantním pokrmům
| Kategorie: | Bílé víno |
|---|---|
| Oblast: | D.O. Penedès |
| Odrůda: | Gewürztraminer, Macabeo, Sauvignon blanco, Xarel·lo |
| Ročník: | 2020 |
| Alkohol: | 12.5% |
VARIETIES
Gewürztraminer, Macabeo, Sauvignon blanco, Xarel·lo
VLASTNOSTI
Density = 0.990
Alcohol Content = 10.40% vol.
Total Acidity = 3.60 gr/l
Total Volatile Acidity = 0.18 gr/l
Free Sulphur Dioxide = 25 mg/l
Total Sulphur Dioxide = 74 mg/l
Reducing Sugars = 1.2 gr/l
ZPRACOVÁNÍ
Fermented at low temperatures and once stabilised, it is swiftly bottled so as not to lose any of its characteristics.
Recommended Serving Temperature: 6-8ºC
PÁROVÁNÍ
Rice fish, Mixed rice, Crustaceans, Rice salads, Pasta salads, Seafood sauce, Molluscan shell, Pasta with tomato sauce, Pasta with marinara sauce, Whitefish, Fish with sauce, Pizza
VZHLED
Yellow with greenish tones. Clear and brilliant.
ČICH
Great aromatic intensity and fruity flavours. Citric flavours come to the fore as well as pineapple and banana. It is smooth and elegantly perfumed.
CHUŤ
Fresh, harmonious, elegant and well balanced palate.
CERTIFIKACE
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